Salted caramel chocolate pretzel bark is the easiest, most simple, and fast dessert idea. This can be taken to a gathering, a holiday party, or even given as gifts! It takes less than 15 minutes to make and is a wonderful addition to any gathering!
Salted Caramel Chocolate Pretzel Bark
Course: DessertCuisine: AmericanDifficulty: Easy
Prep time
5
minutesCooking time
10
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups of Pretzels
Kraft Baking Caramels
Chocolate chips
Directions
- Start by pouring your pretzels on your baking sheet. Using parchment paper helps with clean up
- Melt the Kraft Baking Caramels until creamy
- Pour the caramel over the pretzels and spread evenly. It cools really fast, so work quickly!
- Next, melt the chocolate chips, then drizzle over the caramel bark
- Cool in the fridge for 10 minutes, then break apart or cut with a knife!
Notes
- This caramel bark makes a really good gift, or snack to bring to a gathering
- The bark can be kind of hard, freshly out of the fridge so be careful when breaking or cutting!
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