These garlic butter knots are the perfect accompaniment to any meal or gathering. Simple to make, they serve as a delicious appetizer or side dish that’s sure to please any crowd.
ingredients
Flour– the main ingredient! I use King Arthur’s all-purpose flour
Water– for the yeast mixture
Yeast– the rising ingredient! Here, you can substitute 1/2 cup of sourdough discard
Sugar– to feed the yeast mixture
Salt– for flavor!
Butter– for the delicious garlic butter mixture
Garlic powder– for the best flavor and aroma!
Italian seasoning– (optional) I like Italian seasoning for better flavoring!
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Garlic butter Knots
4
servings1
hour40
minutes20
minutesKeep the screen of your device on
Ingredients
3 cups all-purpose flour
1 1/3 cup warm water
1 tablespoon sugar
1 packet active dry yeast, 7 grams
1 teaspoon salt
4 tablespoons butter
1 tablespoon garlic powder
A dash of italian seasoning
Directions
- Add the yeast, and sugar to the water and let sit for 10 minutes
- In the meantime, combine the flour and the salt
- After 10 minutes, add the yeast mixture into the flour
- Knead, then let rise for 1 1/2 hours
- After it rises, lay it out on parchment paper, and cut it into strips
- To shape, roll out a strip of dough, and tie it into a knot as you would a shoelace, then lay it on a greased baking tray
- Eggwash all of the bread knots, and then bake at 450° F for 20 minutes
- Mix the butter and the spices, and brush onto the warm rolls
- Enjoy warm, or save for later in a closed air tight container!
Notes
- If you want to make these sourdough discard rolls, substitute 1/2 cup sourdough starter instead of the yeast
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