Heavenly Harvested

This post may contain affiliate links. Please read our disclosure policy. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my blog so I can continue creating delicious recipes for you.

Cinnamon Sugar blueberry Bread

Few things compare to the aroma of a freshly baked loaf filling your kitchen. This cinnamon sugar blueberry loaf is a delightful combination of juicy blueberries, creamy cheesecake filling, and a golden cinnamon-sugar crust. The flavors are layered and balanced—bright lemon zest and juice highlight the blueberries, vanilla adds warmth, and the cream cheese swirl keeps each bite moist and decadent.

It’s the kind of recipe that feels just as perfect for Sunday brunch as it does for an afternoon pick-me-up. Pair it with coffee, tea, or a cold glass of milk, and you’ve got yourself a bakery-worthy treat made right at home.

---

Why You’ll Love This Recipe

If you love blueberry muffins, cheesecake, and coffee cake, this loaf is like having all three in one. Here’s why it deserves a spot in your baking rotation:

• Moist & tender: The butter, cream cheese, and milk keep the crumb soft without being too heavy.
• Bright flavor: Lemon juice and zest enhance the sweetness of the berries.
• Bakery-style topping: A sprinkle of cinnamon sugar bakes into a crackly, golden crust.
• Make-ahead friendly: Stays fresh for days and freezes beautifully.
• Crowd-pleasing: Great for gatherings, bake sales, or gifting to a neighbor.

Craving more cozy bakes? You’ll also love my lemon bundt cake or my focaccia bread recipe.

---

Tips for the Best Blueberry Loaf

• Coat the blueberries: Tossing them in a little flour prevents them from sinking to the bottom.
• Use room-temperature ingredients: This helps the batter mix smoothly without clumps.
• Don’t overmix: Stir gently after adding the dry ingredients to avoid a dense loaf.
• Test for doneness: Insert a toothpick into the center—if it comes out clean (or with just a few crumbs), it’s ready.
• Let it cool completely: The cream cheese swirl sets best after the loaf has cooled.

---

Ingredients You’ll Need

For the loaf batter:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/2 cup milk (or buttermilk)
• 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)

For the cream cheese filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon

---

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Whisk and spatula
• Measuring cups and spoons
• 9×5 inch loaf pan
• Parchment paper

---

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Just don’t thaw them before mixing—toss with flour straight from the freezer.

Can I substitute the cream cheese filling?
You can skip it if you’d like a simpler loaf, but it really adds richness. Alternatively, try mascarpone or ricotta.

How do I store leftovers?
Wrap tightly and keep at room temperature for 2 days, or refrigerate for up to 5 days. For longer storage, freeze slices individually.

Can I make this gluten-free?
Yes—use a 1:1 gluten-free flour blend.

---

Step-by-Step: How to Make Cinnamon Sugar Blueberry Loaf

1. Preheat the oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter & sugar: In a larger bowl, beat softened butter with 3/4 cup sugar until fluffy.
4. Add eggs & flavor: Beat in eggs one at a time, then mix in vanilla, lemon juice, and lemon zest.
5. Add milk & dry mixture: Alternate adding the flour mixture and milk, mixing gently until just combined. Fold in blueberries.
6. Make the filling: Beat cream cheese, sugar, egg, and vanilla until smooth.
7. Assemble: Spread half the batter into the loaf pan. Add the cream cheese filling in an even layer. Top with remaining batter.
8. Add topping: Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon and sprinkle on top.
9. Bake: Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
10. Cool & slice: Let loaf cool completely before slicing for clean cuts.

---

Serving Ideas

• With a drizzle of lemon glaze for extra citrus punch
• Toasted with a smear of butter for breakfast
• Paired with coffee or tea for an afternoon treat
• As a sweet addition to a brunch spread
• Wrapped up as a homemade gift

---

Recipe Card

---

Share Your Thoughts!

Tried this recipe? Leave a comment and rating below—I’d love to hear how it turned out for you! Don’t forget to share a photo on Instagram and tag me so I can see your beautiful bake.

---

Related Recipes You’ll Love

• Lemon Bundt Cake
• Double Chocolate Chunk Muffins
• Chocolate Chip Cookies
• Blueberry muffins

---